I promised Jackie, owner of Taste of Heaven on School St. in Downtown Lodi that I would post this recipe.  Use leftover 5-minute Chocolate Focaccia for a scrumptious Chocolate Bread Pudding dessert. Place 3 cups cubed chocolate focaccia in the […]

The possibilities are endless for our 5 Minute Focaccia Mix.  Make this Cherry Focaccia and enjoy any time of the day. Use the original flavor and mix as directed. Let rise at room temperature. When doubled in size, spread dough […]

Rima’s good friends all know that one reason she remains in Stockton is because she loves the fresh, local cherries! Here is a great cobbler for all you cherry lovers. Fresh Cherry Cobbler Preheat oven to 350*. Place 2 cups […]

June 11 to July 11 2010 is the most wonderful period of time, a time that happens once every four years. It’s a very big deal for billions of people from all over the world! At this time all differences […]

Father’s day is around the corner and nothing makes our daddies happier that knowing that their families are cooking up something delicious for them. Daddies are known for not having the sweetest tooth, so here I suggest a delicious, not […]

Cherries are so popular this time of year! Make this great tasting Cherry Chutney with fresh Bing Cherries. In a small skillet place 2 tbs butter, 12 Bing cherries – pitted & halved, 1 mango – peeled & chopped small, […]

I was honored to be included as a guest speaker at the Taste of San Francisco Conference – June 4, 2010. I presented the following 5 simple and effective selling concepts with a fresh and tasty point of view. BREAD […]

When I was invited to do a “chef challenge” on the TV show View by the Bay in San Francisco last Tuesday, I was every exited, but when I found out I had to make a Turkey Taco Salad, I […]

Our Raisin Focaccia Bread Mix has become a best seller. It tastes better than a slice of cinnamon raisin bread when sprinkled with a touch of cinnamon sugar. You can purchase the mix online. Just add 1 cup of club […]

During my recent guest chef appearance on Sacramento & Co. I prepared Sea Scallops with Asparagus Tips and Litehouse Ginger Sesame Vinaigrette.  You can easily substitute chicken breast tenders for the scallops and snow peas for the asparagus in this […]