Cherry Focaccia

My Cherry Grower Girlfriends asked me to re-post this recipe for Cherry Focaccia. It uses fresh cherries and is delicious – warm from the oven it tastes like rich pastry with fresh cherry jam! Prepare the Focaccia dough as directed […]

Read more

Portobello Mushroom Tower

Last week I tweeted about my family’s new Summer Tradition: Buonissma Salad on Wednesday Nights. Check out the recipe on page 80 of our cookbook – Cooking Dinner…and follow us on twitter: @cookingdinner for other menu ideas. Use leftover dressing […]

Read more