Gluten Free Focaccia Mix
Ingredients: Brown rice flour, tapioca flour, yeast (yeast, sorbitan monostearate), evaporated sea salt, xantham gum, guar gum.
Wholesome and tasty, At the Table Together Gluten Free Original Focaccia Mix is easy, foolproof and bakes perfect every time – just add club soda – no kneading required.
Deliciously chewy and fluffy at the same time, it mixes in 5 minutes, rises in 2 hours and bakes in 20 minutes. It’s that simple! Fill your home with the fragrant aroma of fresh baked focaccia and savor the mouth-watering taste. Bake in a pan or free form on a rimmed sheet, either way you will discover wonderful flavor and homemade goodness. Stuff or top this traditional Italian bread with your favorite toppings or use in your panini maker. Check the recipe section to learn how to make easy Gluten Free Gnocchi. Now those with gluten intolerance can enjoy genuine flavors from the Italian kitchen!