Toffee Bread Pudding with Raisin Focaccia

Our Raisin Focaccia Bread Mix has become a best seller. It tastes better than a slice of cinnamon raisin bread when sprinkled with a touch of cinnamon sugar. You can purchase the mix online. Just add 1 cup of club soda or sparkling water and follow the easy directions just like our regular focaccia mix.
Here is a recipe for Toffee Bread Pudding with Raisin Focaccia, if you happen to have any leftover. (You may need to bake a double batch!)
Place 3 cups cubed raisin focaccia in the bottom of a greased 9 x 9-inch baking pan.  Beat together 2 cups milk,  2 eggs, 3/4 cup sugar, 1 teaspoon pure vanilla extract, dash cinnamon and 1/4 teaspoon sea salt. Pour over raisin focaccia cubes. Cover and refrigerate for at least 2 hours or overnight. Just before baking, drizzle with 1/4 cup caramel sauce. Bake 45 mins at 325° or until a knife inserted in the middle comes out clean. Serve warm with Powdered Sugar, Whipped Cream or Vanilla Ice Cream.

Cook, Eat, Laugh…Claudia

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