Many of you are fans of our 5 Minute Focaccia Mix.  For a flavorful twist, put these Caramelized Onions on top of the focaccia before you bake it. Saute’ 1/2 onion – chopped fine, 1 clove garlic – minced and […]

To make Panzerotti, also called Sgabei, we use pizza dough. Panzerotti are a typical dish of Toscana and Liguria. To be exact, the recipe originates from the Lunigiana area. This is what the peasant’s wifes used to make with the left over pizza or bread dough. Nowadays Panzerotti are served […]

We have been asked by the producers of the show Sacramento and Co. ABC  channel 10 to demonstrate on TV a typical family dinner. Now that school is back, parents are preoccupied planning meals that are easy to make, nutritious for the kids and easy […]

I am back in California and still struggling with jet lag and culture shock. That happens every time I go back home and stay longer than a week! The good thing is that I always get over it. As promised, […]