Gluten-Free Pizza Dough Mix
Ingredients: Brown rice flour, tapioca flour, yeast (yeast, sorbitan monostearate), evaporated sea salt, xantham gum, guar gum.
Wholesome and tasty, At the Table Together Gluten Free Pizza Dough Mix is easy, foolproof and bakes perfect every time.
Deliciously crispy and fluffy at the same time, it mixes in 5 minutes, rises in 1 hour and bakes in 15 minutes. It’s that simple! Fill your home with the fragrant aroma of fresh pizza and savor the mouth-watering taste. Bake in a pan or free form on a baking sheet, either way you will discover wonderful flavor and homemade goodness. Top this traditional Italian crust with your favorite toppings. Now those with gluten intolerance can enjoy genuine flavors from the Italian kitchen!