The possibilities are endless for our 5 Minute Focaccia Mix. Make this Cherry Focaccia and enjoy any time of the day.
Use the original flavor and mix as directed. Let rise at room temperature. When doubled in size, spread dough into a 9 x 12-inch rimmed baking sheet with 2 Tbs melted butter. Flip dough to coat both sides with butter. (omit olive oil.) Top with 24 pitted fresh cherries then sprinkle with 2 tsp sugar. Bake in a preheated 435*F. oven for 14 to 18 minutes or until golden brown. Let rest 10 minutes and serve.
Cook, Eat, Laugh…Claudia