Some great recipes call for “shredded cooked chicken” as opposed to diced or chopped. The texture mixes nicely with other ingredients especially when wrapped in a warm, homemade tortilla!  Yesterday I had the privilege of working with some youth at the Mary Graham Foster Center and one very smart boy showed me the best way to shred chicken is to pull it apart using two forks.  Honestly, I had not known this and was so glad to have been taught. Again you never know what you’ll learn when helping others.  Cook, Eat, Laugh…Claudia