Here is the easiest method for preparing roasted butternut squash. It really is worth the effort!

Step 1 – Microwave the whole squash for about 1 minute. This makes it easier to cut.

Step 2 – Slice squash horizontally  into 6 rounds and place on a greased baking sheet.

Step 3 – Drizzle with olive oil, sprinkle with sea salt, freshly ground pepper and a little nutmeg.

Step 4 – Roast at 400*F. for about 20 minutes or until soft.

Step 5 – Remove from oven and let cool. Discard skin and seeds. Cut pulp into chunks.

Cook, Eat, Laugh…Claudia