Here is the easiest method for preparing roasted butternut squash. It really is worth the effort!
Step 1 – Microwave the whole squash for about 1 minute. This makes it easier to cut.
Step 2 – Slice squash horizontally into 6 rounds and place on a greased baking sheet.
Step 3 – Drizzle with olive oil, sprinkle with sea salt, freshly ground pepper and a little nutmeg.
Step 4 – Roast at 400*F. for about 20 minutes or until soft.
Step 5 – Remove from oven and let cool. Discard skin and seeds. Cut pulp into chunks.
Cook, Eat, Laugh…Claudia