What disappears faster than a bowl of tortilla chips?  One that is sitting next to a “Fan”tastic Bean Dip.  For the recent Barnes Noble  Stockton Collegiate International School event,  I demonstrated how easy it is to make this dip. Easy for kids and adults!

Spread 1 can of refried beans in the bottom of a shallow 9 x 9 – inch baking dish. Add a layer of  1 chopped tomato that has been mixed with 1 chopped Serrano chile, 2 chopped green onions and 1/2 can white corn. Add a layer of chopped avocado and top with a layer of shredded cheddar, jack or Mexican cheese. Optional layers include: sour cream, black beans, southwest beans, salsa etc.      Cook, Eat, Laugh…Claudia