Paolo de Croce, President of Slow Food International recently addressed members of Central Valley Slow Food. He brought to our attention the importance of considering what you are eating, how much does it cost and who is preparing your food!
In the mood for that satisfying salty taste sensation? It takes two minutes to wash and cut some fingerling potatoes. Place on a baking sheet and drizzle with olive oil and sea salt and pepper. Then roast for about an hour turning occasionally. For the complete recipe look at page 189 from Cooking Dinner: Simple Italian Family Recipes Everyone Can Make!
Cook, Eat, Laugh…Claudia