Octopus, a seafood similar to squid (calamari), is not a familiar food to everyone, but it is very common in our Mediterranean cuisine. We love it because it tastes wonderful, it is low in calorie, it is also a good source of calcium, potassium, phosphorus and Omega-3 fatty acids!
We commonly eat it with boiled potatoes, either hot of cold. This is the hot version.
1 octopus (about one pound) cleaned
4 potatoes, peeled
3 tablespoons finely chopped parsley
3 garlic cloves finely chopped
2 tablespoons olive oil
Place all ingredients in a pressure cooker add enough water to almost submerge octopus, cook for 30 minutes. Place in serving dish and enjoy!
PS: some people like eating the outside shin, but I prefer it skinless.
Cook with your heart! Rima