Make these fudgy and decadent Gluten Free Chocolate Brownie Cupcakes for one mom or many! They are the best for easy, anytime dessert or snacking gluten free goodness. The mix is quite versatile. You can substitute olive oil, avocado oil, coconut oil, vegetable oil or melted butter. Substitute coffee flavored yogurt for the vanilla yogurt and add 1/2 cup chopped nuts or gluten free chocolate chips.
Easy Frosting: Beat 1 cup room temperature butter and 6 cups powdered sugar until very creamy.  Add 1/2 to 1 teaspoon of your favorite flavoring: Pure Vanilla Extract, Pure Almond Extract or even liqueurs such as: Cointreau, Triple Sec, Cream de Menthe or Amaretto.

Find the mix in our shop at www.AtTheTableTogether.com.

Fudgy and Decadent Gluten Free Chocolate Brownie Cupcake.