1 cup sugar
1 cup water
Additional water and ice
Place sugar and 1 cup water in a small saucepan. Place over medium heat and stir to dissolve – about 3 minutes. Remove from heat and let cool.
Cut lemons and lime in half. Slice one half of a lemon and one half of a lime into thin slices to add to the lemonade for garnish. Juice the remaining fruit into a cup, over a strainer to catch the seeds. Pour juice, fruit slices and sugar syrup into a large pitcher. Add water and ice to taste.
For Party Lemonade add raspberries, orange slices and fresh basil leaves.
Cook, Eat, Laugh…Claudia