When my kids were young they loved making Elephant Ears from their favorite Alphabet Cookbook. I made the exact recipe, but substituted At the Table Together Gluten Free All Purpose Flour. It is recipe ready and makes it easy to create homemade goodness from scratch.
Roll out the dough as indicated, using extra GF Flour on the work surface. NOTE: I suggest using a piece of parchment paper because gluten free dough is softer and sticky.
Spread with butter, sprinkle with cinnamon sugar then roll and bake. Use parchment paper to help start the rolling process. Bake as directed and let cool on a wire rack.
Cook, Eat, Laugh…Claudia