From Scratch to Mix – Pumpkin Muffins

This morning my daughter wanted muffins for breakfast and was resistant to my suggestion of making them from scratch.  She was very hungry and wanted them NOW! Nothing new with a teenager.  I told her that I could make muffins in 25 minutes.  You can too – especially if you mix the dry ingredients and store in a sealed container. Then just mix the rest of the ingredients together for a great breakfast or snack!

Pumpkin Muffins

In a bowl, mix 2 cups flour, 1 tsp baking soda, 1 tsp cream of tartar, 1 teaspoon cinnamon and 1 tsp sea salt.  Stir in 1/2 cup sugar and 1/2 cup brown sugar. Add 1/2 cup melted butter, 1/4 cup sour cream, 1 tbs vanilla and 2 beaten eggs. Stir in 1 cup canned pumpkin. Divide into 12 muffin cups. Sprinkle with cinnamon sugar. Bake in a preheated 350*F oven for 18-22 minutes or until done. [OR use a loaf pan for a delicious, moist Pumpkin Bread.]

Cook, Eat, Laugh…Claudia

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