To make good risotto you NEED good broth. I made the Asparagus and Strawberry Risotto with store bought stock and the risotto turned out just ok. I knew that Asparagus-Strawberry was a good combination so I tried it again, but this time I made my own stock. The risotto turned out absolutely delicious! So here you go…
2 quarts of water
3 carrots peeled and cut in 3 pieces
1 onion cut in half
2 celery ribs cut in 3 pieces
2 tablespoons sea salt
Put water in a large pot. Add vegetables and salt and boil. Cover and cook for 30 to 45 minutes.
Cook with your heart! Rima