As we say good-bye to a great fresh Asparagus season, I wanted to pay tribute with one last creative recipe. In honor of the Oakdale Chocolate Festival I spread melted dark chocolate onto roasted asparagus. What a great flavor combination. I KNOW IT SOUNDS CRAZY but really trust me…it’s delicious. I dare you to try it and let me know what you think! I just oven-roasted some asparagus in a single layer with a little olive oil and sea salt. When they were cool I spread on the chocolate.
Just in case you are wondering why there are none featured in the photo it’s because I ate them all! Cook, Eat, Laugh…Claudia