Summer and Fresh Berries make for simple baking and delicious desserts.

Use fresh blueberries to make this easy dish!

Place 4 cups fresh blueberries in a 9×9-inch baking pan.
Mix in 2 tbs corn starch and  2-4 tbs sugar. Set aside.

In a small bowl, mix:
1/2 cup A Tavola Together Gluten Free All Purpose Flour  (or regular all purpose flour)
1/2 cup rolled oats
1/2 cup brown sugar
1      teaspoon cinnamon
dash ground nutmeg
1/2  teaspoon sea salt

Stir in 1/4 cup soft butter, (1/2 stick) cut into fourths

Preheat oven to 350*F.

Spread topping evenly over blueberries. Bake 45 to 50 minutes until top is light brown.