Summer and Fresh Berries make for simple baking and delicious desserts.
Use fresh blueberries to make this easy dish!
Place 4 cups fresh blueberries in a 9×9-inch baking pan.
Mix in 2 tbs corn starch and 2-4 tbs sugar. Set aside.
In a small bowl, mix:
1/2 cup A Tavola Together Gluten Free All Purpose Flour (or regular all purpose flour)
1/2 cup rolled oats
1/2 cup brown sugar
1 teaspoon cinnamon
dash ground nutmeg
1/2 teaspoon sea salt
Stir in 1/4 cup soft butter, (1/2 stick) cut into fourths
Preheat oven to 350*F.
Spread topping evenly over blueberries. Bake 45 to 50 minutes until top is light brown.