Birthday “Pup” Cake

Making food for your family pets is easy and pet- healthy. Ellie, our  Cavalier King Charles Spaniel, is celebrating her second birthday! This Birthday PupCake is made with all natural ingredients…including A Tavola Together Gluten Free All Purpose Flour.
Cook, Eat, Laugh…Claudia

  • Birthday PupCake
    1 egg
    1/4 cup peanut butter
    1/4 cup cooking oil
    1 tablespoon honey (optional)
    1 cup shredded carrots
    1 cup A Tavola Together Gluten Free All Purpose Flour
    1/2 teaspoon baking soda
  • Plain Greek Yogurt for frosting



  1. Preheat oven to 350* F. Grease a medium cupcake mold.
  2. Combine the egg, peanut butter, oil, and honey, in a large bowl; blend well. Stir in the carrots and mix thoroughly.
  3. Stir together GF all-purpose flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  4. Bake in preheated oven for 30-40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
  5. Assemble with peanut butter in the middle and frost with Plain Greek Yogurt.

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