My mother-in-law makes the best Turkey Soup! It is especially good when enjoyed the day after Thanksgiving at her home in Carmel. She starts by putting the leftover turkey bones in a pot with water then “boils the heck out of them.” After skimming the fat she then adds chopped onion, celery and carrots. She also adds rice and a chopped potato. She seasons it with sea salt, pepper and cumin and lets it simmer. If you don’t have any leftover turkey bones you can often find turkey stock either fresh made or packaged at your local supermarket. I have seen both at Draegers and Trader Joes.