With this mix you can make delicious moist cakes, cupcakes and simple and light cookies by just adding a few ingredients.
Now clients with gluten intolerance can enjoy delicious vanilla cake in their own kitchen! We understand the difficulties of a gluten-free diet and we know that taste is important. That is why we have created easy to use, great tasting, gluten-free vanilla cake mix. Serve delicious gluten free goodness!
|Size||8.75 oz||10 lb||25 lb|
|Yield||1 8”x8” loaf/layer||5 quarter sheet pans||12 quarter sheet pans|
|12 cupcakes||150 cupcakes||375 cupcakes|
|24 mini cupcakes||300 mini cupcakes||750 mini cupcakes|
|Hi & Tie||7x20||7x20||8x10|
|packaging (bags)||Kraft Lined||Paper||Multi-Wall|
|Ingredients: Sugar, brown rice flour, tapioca flour, double-acting baking powder, evaporated sea salt, xanthan gum, guar gum. *Non-GMO-retail only.|