Weekly Ingredients

PRODUCE

1 pound thin asparagus
1 onion
1/2 pound white mushrooms
Add 8 medium tomatoes
1 bunch flat-leaf parsley

PANTRY

1/2 pound Arborio rice
breadcrumbs
Parmesan cheese

MEAT / POULTRY / FISH

1 pound eye of round, sliced very thin
1 pound raw prawns

DAIRY

2 oz Fontina cheese

MISCELLANEOUS

32 oz vegetable or seafood stock
Marsala wine
Madeira wine
Dry Sherry
8 oz hazelnuts
Brandy

Pantry Essentials

(to have on hand)

STAPLES

extra-virgin olive oil
olive oil
sea salt, plain salt, pepper
all-purpose flour

HERBS AND SPICES

red pepper flakes

FRIDGE

butter
heavy whipping cream
dry, white wine
onion
garlic cloves

FRIDGE

lemon

Additional

Ingredients for dessert
eggs
sugar
chocolate chips
vanilla extract
lemon extract
baking powder
powdered sugar