Weekly Ingredients

PRODUCE

1 pound heirloom tomatoes
1 pound asparagus
1 oz fresh basil

PANTRY

1 pound linguine

MEAT / POULTRY / FISH

1 pound boneless, skinless chicken breasts

DAIRY

1/2 pound butter

Pantry Essentials

(to have on hand)

STAPLES

balsamic vinegar
extra-virgin olive oil
olive oil
sea salt, plain salt, pepper
breadcrumbs

FRIDGE

butter
eggs
garlic clove
onion

HERBS AND SPICES

garlic salt

Additional

Ingredients for dessert
sugar
pure vanilla extract
all purpose flour