Weekly Ingredients

PRODUCE

1 head romaine lettuce
1 tomato

PANTRY

1 pound spaghetti
croutons (optional)

MEAT / POULTRY / FISH

1 pound lean ground beef

MISCELLANEOUS

1 loaf french bread

Pantry Essentials

(to have on hand)

STAPLES

balsamic vinegar
extra-virgin olive oil
olive oil
sea salt, plain salt, pepper
tomato sauce
tomato paste

FRIDGE

butter
garlic cloves
carrots
onion