Weekly Ingredients

PRODUCE

4 apricots
2 kiwis
1/2 pound strawberries
1 pear
1 banana
1 avocado
4 roma tomatoes
1 oz fresh basil

PANTRY

1 pound spaghetti

DAIRY

1/2 pint heavy whipping cream
8 oz ball fresh mozzarella

MISCELLANEOUS

8 oz orange juice

Pantry Essentials

(to have on hand)

STAPLES

extra-virgin olive oil
olive oil
sea salt, plain salt, pepper
plain tomato sauce

FRIDGE

garlic clove