Soups & Salads
March 6, 2015
4 large Roma tomatoes, peeled and cut into 1” cubes
8 ounces fresh mozzarella, cut into 1” cubes
1 large avocado, peeled and cut into 1” cubes
8 large fresh basil leaves, torn into thin strips
2 tablespoons extra-virgin olive oil
Place tomatoes, mozzarella and avocado in a large serving bowl.
Toss with basil leaves and olive oil. Season with salt to taste. Serve.
HELPING HANDS: Kids can help cut the Mozzarella cheese.