March 6, 2015
1/2 cup A Tavola Together Gluten Free Focaccia Mix
1/2 cup almond meal
1/2 cup Hershey’s Special Dark cocoa powder
1/2 cup brown sugar
1/2 teaspoon baking powder
1/4 cup extra virgin olive oil
1/2 cup water
1 tablespoon pure vanilla extract
Preheat oven to 350° F. Grease 9 muffin cups with a little olive oil or baking spray.
Combine all ingredients and beat on high for 2 minutes.
Bake for 15 to 20 minutes or until a knife inserted in the middle comes out with moist crumbs.
Remove from oven and let cool on a wire rack. Dust with powdered sugar.