Gluten-Free Mixes and Italian Family Recipes

Bananas & Mangoes in Caramel Sauce


March 6, 2015

  • Prep: 10 mins
  • 10 mins

    10 mins

  • Yields: 4


¼ cup butter, 1/2 stick

½ cup sugar

Juice of half a lime

2 bananas, peeled and sliced

1 mango, peeled and diced

Dash of one orange

1 of ground cinnamon

pint vanilla ice cream


Combine the butter, sugar and lime juice in a nonstick skillet. Cook over low heat, stirring often, until mixture becomes a light gold caramel syrup, about 3 to 5 minutes.

Add the bananas, mango and orange juice. Cook for 2 to 3 minutes stirring often. Stir in cinnamon. Serve warm sauce over vanilla ice cream.

HELPING HANDS: Kids can help slice the bananas and scoop the ice cream.