Pesto makes a flavorful GREEN sauce for many things on St. Patrick’s Day. Try making a batch and serving on pasta or gnocchi, baked on salmon, or mixed into a light vinaigrette.

For tips on how to make homemade gnocchi watch this TV clip from Sacramento & Co on ABC news10.
Cook, Eat, Laugh…Claudia

Gnocchi with Pesto for St. Patrick’s Day