Gluten Free Lemon Cake

Gluten Free Lemon Shortcake with Berries and Cream

Lemon desserts are very popular, even with die-hard chocolate fans. I know, because I consider chocolate a necessary, daily food item! We developed At the Table Together Gluten Free Lemon Cake Mix based off recipes of traditional lemon Bundt cakes AND because the dads in our families love lemon. This Gluten Free Cake is perfect for sharing at the office, baking for friends or for family brunches and desserts. Here are several ways to serve your best Dad, homemade lemon goodness:

Gluten Free Lemon Cake Ingredients

You will need 1 package: At the Table Together Gluten Free Lemon Cake Mix
2 eggs
1/2 cup olive or canola or avocado or coconut oil
1/2 cup lemon yogurt (or plain with 1/2 tsp pure lemon extract)

Follow the directions on the package.

Bake in muffin pans or in a layer cake pan, then slice and serve with strawberries and cream for dessert, OR

Gluten Free Lemon Cake Madeleines

Bake in Madeleine pans for scrumptious snacking, OR

Gluten Free Lemon Cake Batter in Madeleine and Muffin Pans

Stir in 1 cup fresh blueberries, sprinkle with cinnamon sugar and bake in muffin pans, OR

Gluten Free Lemon Cake Mix with Fresh Lemon and Berries

Make fantastic pancakes on a griddle or non-stick pan. Use low heat and cook for about 3 minutes on each side. Serve with fruit salad and powdered sugar.!!!

Gluten Free Lemon Pancakes with Fresh Fruit

Cook, Eat, Laugh…Claudia