A Big Thank You to Lynette Zeiter for sharing this recipe and to Carol, Carol and Maggie for preparing 10 pounds of candied walnuts for the Children’s Home of Stockton, Ladies Auxiliary 2012 Valley Garden Fair.
Candied Walnuts: Beat 2 egg whites until foamy. Stir in 2 pounds of shelled walnut halves, tossing to coat evenly. In a medium bowl mix 1 1/2 cups sugar, 1 tsp curry powder, 1 tsp cinnamon, 1 tsp ground cloves and 1 tsp nutmeg. Sprinkle over walnuts and toss to coat evenly. Divide walnuts onto 2 cookie sheets lined with parchment paper. Spread them out so they do not touch. Bake in a 200*F. oven for 3 hours, turning once halfway through.
Cook, Eat, Laugh…Claudia