Chocolate Bread Pudding with Chocolate Focaccia

Have you tried our Chocolate Focaccia Bread Mix?  It is wonderful! This not-too-sweet treat tastes like a chocolate croissant without all the calories! You can purchase the mix online. Just add 1 cup of club soda or sparkling water and follow the easy directions just like our regular focaccia mix.
Here is a recipe for Chocolate Bread Pudding with Chocolate Focaccia, if you happen to have any leftover. (You may need to bake a double batch!)
Place 3 cups cubed chocolate focaccia in the bottom of a greased 9 x 9-inch baking pan.  Beat together 2 cups milk, 2 ounces melted semisweet chocolate chips, 2 tablespoons cocoa powder, 2 eggs, 3/4 cup sugar, 1 teaspoon pure vanilla extract and 1/4 teaspoon sea salt. Pour over chocolate focaccia cubes. Cover and refrigerate for at least 1 hour or overnight. Bake 45 mins at 325° or until a knife inserted in the middle comes out clean. Serve warm with Powdered Sugar, Whipped Cream or Vanilla Ice Cream.     Cook, Eat, Laugh…Claudia

Leave a Comment