Focaccia, Pizza & More
March 6, 2015
For the Focaccia:
1 package A Tavola Together Focaccia Mix – Raisin
1 1/4 cups club soda or sparkling water
2 tablespoons butter
1 teaspoon sugar
9x9 inch baking pan
For the Topping:
2 cups milk
1/4 cup canned pumpkin
3/4 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
1/4 cup prepared caramel sauce
Prepare the Focaccia:
Prepare Raisin Focaccia following package directions. Enjoy half the batch when fresh and save the other half to make the bread pudding.
Prepare the Bread Pudding:
Place 3 cups cubed raisin focaccia in the bottom of a buttered 9 x 9-inch baking pan.
Beat together milk, eggs, canned pumpkin, sugar, vanilla extract and spices.
Pour over raisin focaccia cubes.
Cover and refrigerate for at least 2 hours or overnight.
Just before baking drizzle with 1/4 cup prepared caramel sauce.
Bake 40 minutes at 325°F. or until a knife inserted in the middle comes out clean.
Serve warm with Powdered Sugar, Whipped Cream or Vanilla Ice Cream.
HELPING HANDS: Kids can help make the focaccia and mix pudding ingredients.