March 6, 2015
2 cups fresh cherries, pitted
1/4 cup sugar
1/4 cup butter, melted
1/2 cup A Tavola Together Gluten Free Focaccia Mix
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup brown sugar
1 large egg
1/2 cup milk
1 teaspoon pure vanilla extract
2 teaspoons cinnamon sugar
Preheat oven to 350° F.
Stir 1/4 cup sugar into pitted cherries. Set aside.
Pour melted butter into an 8 x8” baking dish.
Stir together GF mix, brown sugar, baking soda, cream of tartar, cinnamon, nutmeg and brown sugar in a medium bowl. Mix in egg, milk and vanilla.
Pour the batter into the pan on top of the butter. Do not stir!
Place cherries evenly over batter. Do not stir. Sprinkle evenly with cinnamon sugar.
Bake 20 minutes or until done.
Fresh Cherries are the queen of the central valley!