Gluten Free Cake for Fruit Shortcakes

Directions

Preheat oven to 375° F.

Combine GF mix, sugar and baking powder. Stir well.

Add butter and cut in with two knives or a pastry cutter until mixture resembles coarse crumbs.

Mix in eggs and enough half-and-half to form a sticky dough.

Scoop out 8 balls of dough and pat into uniform rounds. Sprinkle with sugar.

Bake for 15 to 20 minutes or until done but not overcooked.

Remove from oven and let cool on a wire rack. Serve with sweetened fruit. Dust with powdered sugar. Top with whipped cream.