Gluten-Free Mixes and Italian Family Recipes

Gluten Free Cake for Fruit Shortcakes


March 6, 2015

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

  • Yields: 9


1 cup A Tavola Together Gluten Free Focaccia Mix

1/4 cup sugar

1 tablespoon baking powder

1/2 cup cold butter, cut in 1/2-in. pieces

2 eggs, beaten

1/4 to 1/2 cup


Preheat oven to 375° F.

Combine GF mix, sugar and baking powder. Stir well.

Add butter and cut in with two knives or a pastry cutter until mixture resembles coarse crumbs.

Mix in eggs and enough half-and-half to form a sticky dough.

Scoop out 8 balls of dough and pat into uniform rounds. Sprinkle with sugar.

Bake for 15 to 20 minutes or until done but not overcooked.

Remove from oven and let cool on a wire rack. Serve with sweetened fruit. Dust with powdered sugar. Top with whipped cream.