Gluten-Free Mixes and Italian Family Recipes

Chocolate Bread Pudding


March 6, 2015

  • Prep: 20 mins
  • Cook: 40 mins
  • 20 mins

    40 mins

    1 hr

  • Yields: 12


For the Focaccia:

1 package A Tavola Together Focaccia Mix – Chocolate Chip

1 1/4 cups club soda or sparkling water

2 tablespoons butter

1 teaspoon sugar

9x9 inch baking pan

For the Topping:

1/4 cup chocolate chips, melted

2 cups milk

2 eggs

1/3 cup sugar

1 teaspoon pure vanilla extract

2 tablespoons cocoa powder

1/4 teaspoon sea salt


Prepare the Focaccia:

Prepare Chocolate Chip Focaccia following package directions. Enjoy half the batch when fresh and save the other half to make the bread pudding.

Prepare the Bread Pudding:

Place 3 cups cubed chocolate focaccia in the bottom of a buttered 9 x 9-inch baking pan.

Melt chocolate chips with milk.

Beat together eggs, sugar, vanilla extract, cocoa powder and sea salt.

Beat in melted chocolate chips and milk.

Pour over chocolate focaccia cubes.

Cover and refrigerate for at least 2 hours or overnight.

Bake 40 minutes at 325°F. or until a knife inserted in the middle comes out clean.

Serve warm with Powdered Sugar, Whipped Cream or Vanilla Ice Cream.

HELPING HANDS: Kids can help make the focaccia and mix pudding ingredients.