Gluten Free Empanada Mix
Ingredients: Brown rice flour, tapioca flour, double-acting baking powder, yeast (yeast, sorbitan monostearate), evaporated sea salt, xanthan gum, guar gum, citrus fiber, tara gum.
(Non-GMO available upon request.)
Empanadas are a staple of South American cooking but people with gluten intolerance have been deprived for years! Americans call them turnovers or “hot pockets” and Italians call them calzones – no matter what you call them, everyone can enjoy these delicious gluten free favorites. Just add water and vegetable shortening to At the Table Together Gluten Free Empanada Mix. Roll out the dough and fill with your favorite combination of meats, cheeses and/or vegetables for that homemade goodness you desire. Traditional and authentic, no kneading is required.