
Onions flowers
Onion flowers – Caramelized whole onions with Balsamic
Onion are sweet by nature and cooking them slowly caramelizes their natural sugar giving them a wonderful flavor. Try them next to a juicy steak or one of our focaccias.
You will need:
Several small onions, red, white or yellow.
Olive oil
Salt
Balsamic vinegar
Peel onions and cut them in 8 without cutting the root
it will keep the onion together.
Sprinkle with oil, balsamic vinegar, salt and pepper
and bake at 350 for half an hour.
Enjoy next to a juicy steak or one of our focaccias. White onion…
Comments are disabled for this post