Pappa al Pomodoro con Burrata
I am back in California and still struggling with jet lag and culture shock. That happens every time I go back home and stay longer than a week! The good thing is that I always get over it. As promised, […]
Read moreI am back in California and still struggling with jet lag and culture shock. That happens every time I go back home and stay longer than a week! The good thing is that I always get over it. As promised, […]
Read moreI promised Jackie, owner of Taste of Heaven on School St. in Downtown Lodi that I would post this recipe. Use leftover 5-minute Chocolate Focaccia for a scrumptious Chocolate Bread Pudding dessert. Place 3 cups cubed chocolate focaccia in the […]
Read moreThe possibilities are endless for our 5 Minute Focaccia Mix. Make this Cherry Focaccia and enjoy any time of the day. Use the original flavor and mix as directed. Let rise at room temperature. When doubled in size, spread dough […]
Read moreRima’s good friends all know that one reason she remains in Stockton is because she loves the fresh, local cherries! Here is a great cobbler for all you cherry lovers. Fresh Cherry Cobbler Preheat oven to 350*. Place 2 cups […]
Read moreJune 11 to July 11 2010 is the most wonderful period of time, a time that happens once every four years. It’s a very big deal for billions of people from all over the world! At this time all differences […]
Read moreFather’s day is around the corner and nothing makes our daddies happier that knowing that their families are cooking up something delicious for them. Daddies are known for not having the sweetest tooth, so here I suggest a delicious, not […]
Read moreCherries are so popular this time of year! Make this great tasting Cherry Chutney with fresh Bing Cherries. In a small skillet place 2 tbs butter, 12 Bing cherries – pitted & halved, 1 mango – peeled & chopped small, […]
Read moreI was honored to be included as a guest speaker at the Taste of San Francisco Conference – June 4, 2010. I presented the following 5 simple and effective selling concepts with a fresh and tasty point of view. BREAD […]
Read moreWhen I was invited to do a “chef challenge” on the TV show View by the Bay in San Francisco last Tuesday, I was every exited, but when I found out I had to make a Turkey Taco Salad, I […]
Read moreOur Raisin Focaccia Bread Mix has become a best seller. It tastes better than a slice of cinnamon raisin bread when sprinkled with a touch of cinnamon sugar. You can purchase the mix online. Just add 1 cup of club […]
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